Wavee Your Way Through Christmas: Delicious Recipes with a Festive Twist

Wavee seltzers aren’t just for sipping - they’re the secret ingredient your holiday menu needs. With their vibrant flavours and refreshing fizz, Wavee can take your festive dishes to the next level. Here are two recipes for each flavour to help you create a delicious Christmas spread.

Blood Orange & Mandarin

Blood Orange & Mandarin Glazed Ham

  • Ingredients:
    • 1 bone-in ham
    • 1 cup Wavee Blood Orange & Mandarin
    • ½ cup brown sugar
    • ¼ cup Dijon mustard
    • 2 tbsp orange zest
    • 1 tsp ground cloves
  • Instructions:
    • Preheat the oven to 180°C (350°F).
    • In a saucepan, mix Wavee Blood Orange & Mandarin, brown sugar, mustard, orange zest, and cloves. Simmer until the glaze thickens.
    • Score the ham and brush it with the glaze.
    • Bake for 1.5–2 hours, basting every 30 minutes.

Citrus Salad with Wavee Dressing

  • Ingredients:
    • 1 cup mixed citrus slices (oranges, grapefruit)
    • 1 cup arugula
    • ½ cup toasted almonds
    • ½ cup Wavee Blood Orange & Mandarin
    • 2 tbsp olive oil
    • 1 tsp honey
  • Instructions:
    • Arrange citrus slices, arugula, and almonds in a bowl.
    • Whisk Wavee Blood Orange & Mandarin, olive oil, and honey for the dressing. Drizzle over the salad before serving.

 

Mango

Mango Coconut Chia Pudding

  • Ingredients:
    • 1 cup Wavee Mango
    • 1 cup coconut milk
    • 4 tbsp chia seeds
    • 1 tbsp honey
    • Fresh mango slices
  • Instructions:
    • Combine Wavee Mango, coconut milk, chia seeds, and honey in a bowl.
    • Refrigerate overnight. Top with mango slices before serving.

Mango-Glazed Chicken Skewers

  • Ingredients:
    • 1 cup Wavee Mango
    • 500g chicken breast (cubed)
    • 2 tbsp soy sauce
    • 1 tbsp honey
    • 1 tsp garlic powder
  • Instructions:
    • Marinate chicken in Wavee Mango, soy sauce, honey, and garlic powder for 2 hours.
    • Skewer the chicken and grill until cooked through.

 

Watermelon

Watermelon Feta Salad

  • Ingredients:
    • 3 cups cubed watermelon
    • ½ cup crumbled feta cheese
    • 2 tbsp olive oil
    • 1 cup Wavee Watermelon (reduced)
    • Fresh mint
  • Instructions:
    • Simmer Wavee Watermelon until reduced by half and cool.
    • Toss watermelon, feta, and mint in a bowl. Drizzle with Wavee reduction and olive oil.

Watermelon Sorbet

  • Ingredients:
    • 3 cups frozen watermelon chunks
    • ½ cup Wavee Watermelon
    • 1 tbsp lime juice
  • Instructions:
    • Blend frozen watermelon, Wavee Watermelon, and lime juice until smooth.
    • Freeze for 2 hours before serving.

 

Blackcurrant

Blackcurrant Pancakes

  • Ingredients:
    • 1 cup Wavee Blackcurrant
    • 1½ cups flour
    • 2 tbsp sugar
    • 1 tsp baking powder
    • 1 egg
  • Instructions:
    • Combine flour, sugar, baking powder, egg, and Wavee Blackcurrant to make a batter.
    • Cook pancakes on a greased skillet until golden brown.

Blackcurrant Sauce for Cheesecake

  • Ingredients:
    • 1 cup Wavee Blackcurrant
    • ½ cup sugar
    • 1 tbsp cornstarch
    • 1 tsp lemon juice
  • Instructions:
    • Simmer Wavee Blackcurrant, sugar, and lemon juice in a saucepan.
    • Stir in cornstarch to thicken. Serve as a cheesecake topping.

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